Stir fry on a medium high heat until the tomato blends well with the aloo gobi masala. Now add 1 tsp salt and pour hot water. Deep fry gobi till crispy and golden brown.
Keep Aside.you Can Use ¼ Teaspoon Fennel Powder (In Step 16) Instead Of Adding Whole Fennel Seeds.
Most of the party menu gobi 65 will be there as a starter. How to make gobi pepper fry with step by step photo: The raw flavor of the tomatoes should vanish.
If Using Yogurt Add Now, Mix And Fry For 2 To 3 Minutes.
Gobi 65 is ready to serve as starter. Haaiiiiwelcome to rajani recipes & ideas #gobi#fried rice#restaurant#gobi recipe Deep fry gobi till crispy and golden brown.
Drain Off And Keep Aside To.
Cauliflower fry or gobi fry is a popular and tasty south indian street food. It also tastes good as a side veggie dish with jeera rice and some bengali dal. Let it boil for 3 minutes.
Soak For 5 Minutes, Or Until The Gobi Is Blanched Slightly.
All you need is to boil the cauliflower florets and fry them with the spice powders. Add soy sauce, oyster sauce and salt to taste. Heat 2 tsp of oil.
Instructions For :How To Make Cauliflower Fry Recipe.
Step 2 mix the spices together. Cauliflower fry is a crispy appetizer. For such a simple recipe, this dish tastes super addictive, delicious and very hearty.
